Thank goodness I had an extra bottle of 2004 Bogle Old Vine Zinfandel sitting around. It at least, was excellent and its spicy tones went well with tom kha gai and curry crab rangoon.
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Wine, cuisine, viticulture, enology, art.
1 comment:
sayeth it is not so... art thou pouring wine down the drain? Wow. It must really be bad. I'm glad you are updating more often, oh great wine guru dude. :)
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