Mission Bay on the Pacific is saturated with joggers, rollerbladers, cyclists, and surfers. While there, I decided to check out a local tradition, the Lahaina Beach House, where I sampled Fish Tacos and Blue Moon wheat beer.
The Lahaina Beach House is a very small and simple bungalow bar, with a view of the Pacific from its outdoor deck. Loud rock music, sunshine, palm trees, waves and beer accentuate the surrounding hard bodies and bikinis and makes the deck at Lahaina Beach House a great place to people watch. Later that night, I was introduced to a couple of San Diego beers, Stone Pale Ale, and Karl Strauss Red Trolley Ale. Both beers were good, Stone being a strong example of a Pale Ale. Red Trolley kept me coming back for pint after pint, though. The beer was malty, carameley, and smooth. It was excellent to drink while walking along Mission Bay.
I was fortunate enough to find some time for lunch the next day, and decided to eat at the Fish Market by the battleship Midway on the Navy Pier in San Diego harbor. My lunch guests and I ate on the "top of the market" patio overlooking the bay. I ordered the scallops topped with black olive tapinade, rosemary potatoes, rapini, and roasted tomatoes, and washed it down with a San Fransisco beer, Anchor Steam Pale Ale (Okay, maybe more than one.) The scallops were excellent, however, while I like tapinade, I found it overpowered the delicate taste of the scallops.