Sunday, June 17, 2007

Cum Mortuis In Lingua Mortua


Although modern zymology along with the help of pubology has determined with historical precision Charlie Mops was the person who invented beer, there has been no similar determination for the fruit of the vine. Evidence suggests the ancient beverage may have been first produced by persons in what is now Georgia as early as 6000 BC, and Iran as early as 5000 BC. It was also imbibed by the ancient Greeks, Hebrews, and Egyptians, as well as others. Even with the many references to wine in ancient texts, literature, and religious writings, the specific origins of the drink are still unknown. I hope to discover its origins, as the more I imbibe, the more I hear the voices of wise and long-passed vintners, and see the scenes of ancient Bacchic revels played out in my head. I think I am close to discovering wine's origins, and invite you to join me on my journey.

Photo: Bacchus at Clos Pegase

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